Make and share this Lentil, Barley, Mushroom Stew recipe from Food.com.
Author: adopt a greyhound
Make and share this Soba Noodle Soup With Roast Pork and Bok Choy recipe from Food.com.
Author: lazyme
Make and share this Romano's Macaroni Grill Vodka Rustica recipe from Food.com.
Author: adopt a greyhound
My uncle makes a lot of excellent, rich dishes. This is a soup adaptation of his twice-baked potatoes. Not for dieters, but an excellent, creamy soup for a cold day.
Author: Skys Mom
Delicious side dish that is easy to prep in advance of the dinner rush because it bakes over an hour and can be kept on warm until the rest of your meal is ready to serve. Note for ZWT #7 that rice and...
Author: CaliforniaJan
Make and share this Mama's Quail in Red Wine Sauce recipe from Food.com.
Author: ratherbeswimmin
Oh my my! This potato recipe is To Die For!! Took these to a holiday party & people went nuts!! Even my "loyal only to mashed potatoes" husband thought they were outstanding! A perfect combo of cheeses...
Author: Meredith .F
I cooked this for my husband and guests, what a hit ! Everyone loved it. Everyone likes the end of the meatloaf, this way we all get our own.!!! Freezes well for a quick dinner later too !
Author: Lady in love
The cardamom and cocoa really gives this chili a wonderful, hidden flavor. I hope you enjoy this recipe as much as we do.
Author: Judy-Jude
I found this recipe in our Publix supermarket ad and wanted to try it because I'd never had ponzu sauce before. Well, it made a wonderful dinner that we all enjoyed, and I served it with a side dish of...
Author: TasteTester
This recipe comes from Vanessa Sherwood at gliving.com. However, I simplify this much further and omit the salt, coconut oil, and use dates instead of the agave and it is still amazing! For me its much...
Author: Mindelicious
Make and share this Strawberry Jam Sablés recipe from Food.com.
Author: fresh e.
Make and share this Black Forest Truffles recipe from Food.com.
Author: JLBurnell
This recipe is great for those who do not wish to use sausage in their stuffings. I got it from a Gourmet magazine 8 years ago.
Author: Spamster
I added in dried sweet cherries in place of the raisins, it is simply outstanding! Remember if you are using dried cherries, make certain to purchase the sweet dried cherries, not the tart kind! Just a...
Author: Kittencalrecipezazz
Make and share this Sweet Potato, Spinach and Chickpea Bake recipe from Food.com.
Author: DangerousWithKnives
if your from the south, this is called dressing. anywhere else its called stuffing. my family just calls it good. i come up with this recipe around christmas of 2008 in an attempt to spice up the southern...
Author: Kevin Stanfield
Make and share this Rainbow Bean Soup in a Jar recipe from Food.com.
Author: Ambervim
This is my favorite snack! I love spinach and I love all the variations on this recipe. I remember making these with my great-grandmother, grandmother and mother every time a special occasion rolled around....
Author: Secret Agent
This delicious version of lasagna is a real big hit with anyone I make it for. It makes a really special Vegetarian dish for a dinner party. Nobody ever complains about there being no meat. Serve with...
Author: MarieRynr
This is "the best" blueberry-lemonade iced tea I've ever had. Frozen (unsweetened) blueberries, Ocean Spray's Blueberry Juice Cocktail, sugar-free lemonade flavored drink mix and water, are the ingredients...
Author: Cindi M Bauer
Oh, this is so good. The roasted garlic adds such great depth and now's a great time to use those summer tomatoes. This can be used as an appetizer or side dish. Roast the garlic ahead to save assembly...
Author: Zetty66
DH & I attended his sister's wedding at Monmouth Plantation located in Natchez, MS where our first dinner course was a bowl of Oyster & Mushroom Soup that was out of this world. We were still talking about...
Author: Luby Luby Luby
This is a deceptively simple and sublimely elegant dessert that whips together in minutes, baring the waiting time. It is a dessert that grows on you, it's a delicious and smooth pudding that elicits small...
Author: The_Swedish_Chef
From The Frugal Gourmet, by Jeff Smith, 1984. This soup is a wonderful main dish for the whole family, and tastes even better on the second day. Serve with a crusty Italian bread and green salad.
Author: Maureenie
Adapted from a recipe in my Bread Maker's Bible, it originally called for 1/4 cup each cottage cheese and sour cream but I decided to use all plain yogurt instead and butter instead of margarine. Omit...
Author: the80srule
This is from Gourmet magazine. Serve warm or at room temperature. Cooking time reflects time to let potatoes cool.
Author: susie cooks
For this recipe you will need roasted vegetable broth. I have published one such recipe (recipe#415106). With this broth plus more vegetables that this recipe calls for, you will have a very healthy, very...
Author: Lorraine of AZ
This recipe was handed down to me from my Mother, LaNelle who received it from my Grandma Laura (my Daddy's Mother). This is one of the first entrees I learned to make as a teenager. Over the years I have...
Author: LolaB
When diabetes changed my diet, (I'm a big fan of candy) I started eating more fruit for dessert. I prefer it fresh, but love a good dip. This one had to grow on me a bit, but is none-the-less delish. I...
Author: Redneck Epicurean
Long ago, when we were in a "Gourmet Group", I served something very similar to this, only it had another layer of something. I recall it was green, but not the veggie nor the prep. This serves well with...
Author: NurseJaney
Make and share this Lentil and Portabella Mushroom Soup recipe from Food.com.
Author: ratherbeswimmin
Passed down from my wife's grandmother. This stuff is addicting and Very tasty. We make this every year at Christmas to share with family friends and co-workers.
Author: Chef Teer
Make and share this Underwood Picnic Dip (Deviled Ham) recipe from Food.com.
Author: CJAY8248
This recipe came from the back of a Creamettes macaroni box many years ago, but it's still requested often and is a hit at potlucks. Cooking time is chill time.
Author: Carol V.
Make and share this Italian Mushroom and Artichoke Pie recipe from Food.com.
Author: ratherbeswimmin
Make and share this Old Fashioned Chicken & Vegetable Stew recipe from Food.com.
Author: bedlam49
Make and share this Roasted Beet Salad With Orange Dressing recipe from Food.com.
Author: dicentra
This is a pretty easy soup, I do roast the tomatoes to really intensify the flavor and you have to chop a few ingredients, but it is very easy and full of flavor. The corn salsa comes together in just...
Author: SarasotaCook
Use wild mushrooms if available, they give a more intense flavour to this dish. If you are a mushroom fan this is the dish for you.
Author: Baby Kato
Make and share this Pepperoni Rigatoni recipe from Food.com.
Author: Cookin In Texas
This recipe comes from Betty Crocker's "Why It Works" cookbook that I checked out from the library. Great little book! As always, I will substitute fat free half and half and possibly even delete the whipping...
Author: invictus
From Copycat.com. It is such a treat to go into Starbucks and enjoy a coffee and something sweet. It is one of my life's little pleasures. Freshly baked banana bread is hard to beat. Banana walnut bread...
Author: usmcwyfe-and-mom
Make and share this Baked Pineapple Stuffing recipe from Food.com.
Author: Foxxyladyone
Make and share this Chicken Liver Pate With Green Peppercorns recipe from Food.com.
Author: Chef JAB
My beloved Aunt Bonnie always made this for me when she came home for the weekend. She had no children and she always said my mother had me for her......She was the best cook in the world.....always comfort...
Author: Vicki Kiddy
another one of darlene kossmans eggplant recipes luckily she had alot of them this one has velveeta
Author: Dienia B.
Make and share this Lentil Cauliflower Soup recipe from Food.com.
Author: Veggie Girl.
Make and share this Low Cal Tater Tot Casserole recipe from Food.com.
Author: Kimommy